CHEESE BISCUITS BAKED FRESH EVERY WEEK

MADE FOR HOSTING, SHARING AND PAIRING

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WEEKLY LIMITED DROPS

NEXT DISPATCH DAY: WEDNESDAY 8TH APRIL

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THE FULL HOSTING EXPERIENCE BUDNLE AVAILABLE NOW

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Free UK delivery on orders over £18 Freshly baked daily Artisan cheeses from local producers WEEKLY LIMITED DROPS - ORDER TODAY FOR NEXT WEEK DELIVERY

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Zabranz After Hours - COMING SOON

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  • The Gathering

    When the board needs something worth talking about.You've got the cheese, the charcuterie, the good wine. Now add the thing everyone asks about. Zabranz biscuits are freshly baked, impossibly buttery, and they disappear faster than anything else on the table.

    Shop the grazing range 
  • The Quiet Moment

    You. Your favourite drink. Nothing else needed. A glass of something good deserves something equally good beside it. Whether it's a crisp Sauvignon, a smoky G&T or a cold beer - our cheese straws were made for exactly this moment.

    Find your pairing 
  • The Occasion

    When you want guests to remember the food.Weddings, milestone birthdays, dinner parties. Serve something freshly baked, properly made, and unmistakably premium. Zabranz is the detail that tells your guests you thought of everything.

    Order for your event 
  • The Gift

    A gift they'll actually be excited to open.Forget the generic box of chocolates. Zabranz is for the friend who loves food, the host who had you over for dinner, or anyone who deserves something a little more considered. Beautifully packaged. Genuinely delicious.

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  • The Office Moment

    Be the person who brought the good snacks.Team lunches, client meetings, Friday desk treats - Zabranz travels well and lands differently to anything else in the room. Once you bring them in, you'll be asked where they're from every single time.

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  • Real cheese

    Generous amounts of proper cheese, not flavourings.

  • Small batch baking

    Mixed, rolled and baked fresh every week.

  • Simple ingredients

    Flour, butter, cheese and seasoning - nothing artificial.

  • Fresh weekly bake

    No warehouses or long storage. Just fresh biscuits.

FROM KITCHEN TABLE TO BAKEHOUSE

After a decade working in consumer goods, I decided to take a leap and build something of my own.

Zabranz started at my kitchen table in London with one simple idea: make savoury biscuits where cheese is the hero.

Today every batch is still baked fresh in small quantities using real cheese, butter and simple ingredients.

It's a small bakehouse with a big ambition — to bring better biscuits to tables, grazing boards and gatherings across the UK.

— Alex, Founder

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